One of my favorite ways to cook eggs is to scramble them in a mug with some smoked Italian sausage and a few drops of soy sauce, and microwave them. I stole this idea from David Chang of Momofuku when he was interviewed on WNYC.
It's my favorite impatient, poor girl late night snack. I also like it because it had never previously occurred to me that it was possible to cook eggs in the microwave.
*Actually an old boyfriend once cooked us eggs in the microwave, but I quickly attributed that to white people magic, and filed it thus into my brain. But now the microwave is my bitch.



-Karen